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Food
ISO 22000 Food Safety Management Awareness
Understand the structure and requirements of ISO 22000 and what implementation involves for your organization.
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Food
HACCP Principles & Application
Apply the seven HACCP principles to identify, control and monitor food safety hazards in a real operation.
Who should attend
- Food production and quality staff
- Supervisors and HACCP team members
- Food science students and graduates
What you will be able to do
- Describe the prerequisite programs that support HACCP
- Conduct a hazard analysis
- Determine critical control points and limits
- Set up monitoring, corrective action and verification
Program structure
- Food safety hazards
- Prerequisite programs and GMP
- The seven HACCP principles
- Building and maintaining a HACCP plan
Programs
Featured learning opportunities
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Sustainability
ESG Fundamentals for Professionals
Understand environmental, social and governance principles and how organizations put them into practice.
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Education & Career
Career Readiness: CV, LinkedIn & Interviews
Present your skills with confidence through a stronger CV, a professional LinkedIn profile and better interview preparation.
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For organizations
Need a program for your team?
Any program can be adapted and delivered privately for your organization, online or on-site.