Online Professional Learning · Sri Lanka
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Food Training Programs

Advancing knowledge across food safety, quality and food systems.

Food safetyHACCPGMPISO 22000Regulations
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Professional development series

Program series

FSSC 22000 Version 7 Aligned
Professional Development Series · Food

FSSC 22000 Essentials

Practical knowledge for a safer food tomorrow. 4 standalone programmes, 4 hours per programme, live online via zoom.

  • 10 OctFood Safety Culture DevelopmentCompleted
  • 17 OctFood Integrity & Protection ManagementCompleted
  • 24 OctFood Allergen ManagementCompleted
  • 31 OctFood Safety in Transport, Storage & DistributionRegistration Open
From LKR 2,000 per programme · Bundle discounts
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Food

Live online learning programs

Programs run live online with subject experts, so you can join from anywhere. Some also offer an in-person option.

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Food

HACCP Principles & Application

Apply the seven HACCP principles to identify, control and monitor food safety hazards in a real operation.

4 online sessionsLive online · in-person option
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A team taking part in a live online training session from a meeting room
Online or on-siteLive online, hybrid or at your premises

Corporate training

Develop your people. Strengthen your organization.

Food

Food safety, HACCP, GMP, food quality, manufacturing, regulations and supplier quality.

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Consultancy & projects

Build systems that hold up

Food safety & quality

  • HACCP plan development and review
  • ISO 22000 and GMP gap assessments
  • Prerequisite programs and internal audit support
  • Supplier quality programs
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Start your learning journey, online

Whether you are developing your career, building your team or planning a project, we will help you find the right next step.

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