Online Professional Learning · Sri Lanka

Sustainability

Carbon Footprinting Essentials

Learn how greenhouse gas emissions are measured, organized into scopes and used to set reduction priorities.

Coming Soon2 online sessionsLive online

Who should attend

  • Sustainability and environmental officers
  • Operations and facilities staff
  • Consultants supporting emissions work

What you will be able to do

  • Distinguish Scope 1, 2 and 3 emissions
  • Collect and organize activity data
  • Apply emission factors to simple calculations
  • Identify reduction opportunities

Program structure

  1. Climate change and the business case
  2. GHG scopes and boundaries
  3. Data collection and calculation
  4. Reduction planning

Programs

Featured learning opportunities

Sustainability
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Food

HACCP Principles & Application

Apply the seven HACCP principles to identify, control and monitor food safety hazards in a real operation.

4 online sessionsLive online · in-person option
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